SummerCAMP 2019 - thePatsy Signature Mushroom Risotto thePatsy意大利蘑菇飯 & Caramel Pudding 焦糖布丁

SummerCamp 2019

SummerCAMP 2019
Cooking Classes

thePatsy's Summer Camp is designed to suit children aged 7 up to 18 years of age.  All menus will be led by our professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen hygiene.

The Summer Camp 2019 starts from July 8th to Aug 31st, 2019. Every Monday to Friday from 10:30am - 2pm. Learn how to cook some amazing healthy and delicious dishes in a 3.5-hour workshop each day. Workshop includes:
-      Food & Kitchen Safety
-      Hands on cooking & Demo Dishes

Today's Menu:
* thePatsy Signature Mushroom Risotto thePatsy意大利蘑菇飯 & Caramel Pudding 焦糖布丁
Thursday 25 July & Tuesday 20 August 2019
thePatsy Signature Mushroom Risotto thePatsy意大利蘑菇飯
 This classic Italian meal is often served in Italian restaurants. It can be cooked with your favorite mushrooms. This is one of our Signature Dish and we will be sharing our secretswith you. 這個經典百吃不厭的意大利飯,這是我們的招牌菜. 在意大利餐廳經常會吃到,可加入自己喜歡的磨菇。米飯被醬汁包裹但不油膩,同時又不失它的黏性和柔滑感。
Caramel Pudding 焦糖布丁
This is one of the most classic desserts in France, and it is very easy to make.  The rich caramel aroma, the soft and tender pudding,  always makes people longing for more, love it!

Single or multiple camps are available for booking.
HK$990 per class exclude lunch (Please bring your own lunch)
HK$50 light lunch & juice
*5% Early-Bird Discount for registration on or before June 30th, 2019.
*Booking 5 classes and above with 5% off on the total fee. 
*Additional 5% discount for siblings booking the same class. Please note the discount will only offer to the second child and after.
All classes must be paid and confirmed at least 14 days in advance.
All supplies and ingredients will be provided.
All take out boxes and paper bags are provided, feel free to bring your own container.
All workshops are in a small group, from scratch, hands on and demo.
No baking or cooking experience is required.
All Images are for reference only.


Date and Time :

25 Jul 2019 (Thur) 10:30am - 2:00pm (FULL)
20 Aug 2019 (Tue) 10:30am - 2:00pm

Lunch :

Including Lunch $1040
Excluding Lunch $990