SummerCAMP 2019 - Oden 關東煮 (おでん)
thePatsy's Summer Camp is designed to suit children aged 7 up to 18 years of age. All menus will be led by our professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen hygiene.
The Summer Camp 2019 starts from July 8th to Aug 31st, 2019. Every Monday to Friday from 10:30am - 2pm. Learn how to cook some amazing healthy and delicious dishes in a 3.5-hour workshop each day. Workshop includes:
- Food & Kitchen Safety
- Hands on cooking & Demo Dishes
* Oden 關東煮 (おでん)
Wednesday 28 August 2019
Oden 關東煮 (おでん)
Originated from Kanto, oden is a kind of Japanese hotpot dish commonly eaten in winter. It consists of various ingredients simmered in a soy-flavored light dashi (Japanese cooking stock made from seaweed and bonito) broth. It is prepared by adding various healthy and nutritious ingredients to the soup like eggs, raddish, Kinchaku "pouch" etc. Oden can be served at fancy Japanese restaurants, but it can also be made at home. We will be making most of this healthy and nutritious dish from scratch.
Oden起源於關東，是一種冬季常吃的日式火鍋, 在日本海藻和鰹魚製成的燉湯加入各種健康美味的食材。例如雞蛋，蘿蔔，Kinchaku“小福袋” 等. Oden會在高檔的日本餐廳供應.它的熱量低，適合注重健康飲食的人士輕鬆在家裡製作。我們會從如何製作燉湯至準備入鍋的各種材料, 一步一步的教你如何烹調這款窩心的關東煮.
Single or multiple camps are available for booking.
HK$990 per class exclude lunch (Please bring your own lunch)
HK$50 light lunch & juice
*5% Early-Bird Discount for registration on or before June 30th, 2019.
*Booking 5 classes and above with 5% off on the total fee.
*Additional 5% discount for siblings booking the same class. Please note the discount will only offer to the second child and after.
All classes must be paid and confirmed at least 14 days in advance.
All supplies and ingredients will be provided.
All take out boxes and paper bags are provided, feel free to bring your own container.
All workshops are in a small group, from scratch, hands on and demo.
No baking or cooking experience is required.
All Images are for reference only.
Date and Time :
Excluding Lunch $990