SummerCAMP 2020 - Artisan Bread (歐式麵包 ) 2 Days Course 兩天課程

SummerCamp 2020

SummerCAMP 2020
Cooking Classes

thePatsy's Summer Camp is designed to suit children aged 7 and up.  All menus will be led by our professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen safety & hygiene.  

thePatsy’s Summer Camp 2020 starts from ​22nd June​ to 28th August, 2020​. Every Monday to Friday from 10:30pm - 2:00pm; lunch about 12noon to 12:30pm. 
​Learn how to cook some amazing healthy and delicious dishes in this 3.5-hour workshop each day.

Workshop includes: - Food & Kitchen Safety - Hands on cooking & Demo Dishes 

TODAY'S & TOMORROW'S MENU: 2 Days courses
Mondays & Tuesdays * Artisan Bread 歐式麵包 - Soft Roll 小餐包 & Cinnamon Roll 肉桂卷

Mondays : 29th & 30th June / 27th & 28thJuly / 24th & 25thAugust


Day 1
Artisan Bread -Soft Roll and Cinnamon Roll 
Handmade bread uses yeasts, whole wheat, low sugar, low oil. It is different from the ordinary sweet bread on the market that adds a lot of chemicals. It is healthy. The best choice for those who like healthy foods.

*Soft Roll
Super soft rolls with crispy outside and tender soft inside.

*Cinnamon Roll 
A traditional dessert from Northern Europe and Sweden. Cinnamon Roll is made of yeast and fermented dough. Cinnamon and sugar are rolled, cut into cubes, and baked in the oven. It tastes like bread and cake and can be enjoyed as breakfast or dessert.

Day 2
Artisan Bread-Baguette;  Boule bread balls and Homemade Butter

Classic baguette is crispy on the outside and soft on the inside, and can be used for sandwiches, soups or palin

*Boule Bread Balls
Is a variation of the Baguette, crispy on the outside, soft on the inside, and chewy.

*Homemade Butter
A 2 day-process in making homemade butter but totally worth the time. Most of the butter sold on the market is packed with additives. Making butter is not difficulty, just takes time and patience. 

Day 1
Artisan Bread 歐式麵包 - Soft Roll 小餐包及肉桂卷

*Soft Roll 小餐包

*Cinnamon Roll 肉桂卷

Day 2
Artisan Bread 歐式麵包 - Baguette 長法包及Boule 麵包球及Homemade Butter 自製牛油

*Baguette 長法包


*Boule 麵包球

*Homemade Butter 自家製牛油

Single or multiple camps are available for booking.
*2 Day Course
*Price : HK$1280 Exclude Lunch (Please bring your own Lunch)
             HK$1400 Include light lunch with juice

*Attend any 5 classes and above with 5% off on the total fee.  
PLUS One pc thePatsy Lunch /Cupcake/Takeaway Box for free (Cupcakes not included, 3 styles to choose from)
*Additional 5% discount for siblings booking the “same class”. Please note the discount will only apply to the second child and after.
All classes must be paid and confirmed at least 14 days in advance.
All supplies and ingredients will be provided.
All take out boxes and paper bags are provided, feel free to bring your own container.
All workshops are in a small group, from scratch, hands on and demo.
No baking or cooking experience is required.
PLEASE bring your own water bottle & mask.
Kids must take temperature upon arrival and are required to wear a mask throughout the class, except tasting and having lunch.
Please bring your own mask otherwise $10 will be charged for your child’s mask.
* All Images are for reference only.

Date and Time :

29 & 30 Jun 2020 (Mon & Tue) 10:30am - 2:00pm (FULL)
27 & 28 Jul 2020 (Mon & Tue) 10:30am - 2:00pm (FULL)
24 & 25 Aug 2020 (Mon & Tue) 10:30am - 2:00pm

Lunch :

Excluding Lunch $1280
Including Lunch $1400
Siblings ONLY Excluding Lunch $1216
Siblings ONLY Including Lunch $1336