SummerCAMP 2020 - Artisan Bread (歐式麵包 ) 2 Days Course 兩天課程

SummerCamp 2020

New
SummerCAMP 2020
Cooking Classes

thePatsy's Summer Camp is designed to suit children aged 7 and up.  All menus will be led by our professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen safety & hygiene.  


thePatsy’s Summer Camp 2020 starts from ​22nd June​ to 28th August, 2020​. Every Monday to Friday from 10:30pm - 2:00pm; lunch about 12noon to 12:30pm. 
​Learn how to cook some amazing healthy and delicious dishes in this 3.5-hour workshop each day.

Workshop includes: - Food & Kitchen Safety - Hands on cooking & Demo Dishes 

TODAY'S & TOMORROW'S MENU: 2 Days courses
Mondays & Tuesdays * Artisan Bread 歐式麵包 - Soft Roll 小餐包 & Cinnamon Roll 肉桂卷

Mondays : 29th & 30th June / 27th & 28thJuly / 24th & 25thAugust

 

Day 1
Artisan Bread -Soft Roll and Cinnamon Roll 
Handmade bread uses yeasts, whole wheat, low sugar, low oil. It is different from the ordinary sweet bread on the market that adds a lot of chemicals. It is healthy. The best choice for those who like healthy foods.

*Soft Roll
Super soft rolls with crispy outside and tender soft inside.

*Cinnamon Roll 
A traditional dessert from Northern Europe and Sweden. Cinnamon Roll is made of yeast and fermented dough. Cinnamon and sugar are rolled, cut into cubes, and baked in the oven. It tastes like bread and cake and can be enjoyed as breakfast or dessert.

Day 2
Artisan Bread-Baguette;  Boule bread balls and Homemade Butter

*Baguette
Classic baguette is crispy on the outside and soft on the inside, and can be used for sandwiches, soups or palin

*Boule Bread Balls
Is a variation of the Baguette, crispy on the outside, soft on the inside, and chewy.

*Homemade Butter
A 2 day-process in making homemade butter but totally worth the time. Most of the butter sold on the market is packed with additives. Making butter is not difficulty, just takes time and patience. 

Day 1
Artisan Bread 歐式麵包 - Soft Roll 小餐包及肉桂卷
歐式麵包標榜天然、全麥、低糖、低油等特色,有別於一般市面上添加大量化學物質的精緻甜麵包,是對健康與品質有要求的人士的不二之選。

*Soft Roll 小餐包
超級鬆軟的小餐包,酥酥的、香香的,讓人情不自禁地一口接一口地吃,停不下來!

*Cinnamon Roll 肉桂卷
肉桂卷是來自北歐瑞典的傳統點心,在經過酵母發酵的麵糰上放入肉桂與糖,捲起來切塊,再放入烤箱烘培而成。口感類似麵包與蛋糕,可以當作早餐或甜點享用。

Day 2
Artisan Bread 歐式麵包 - Baguette 長法包及Boule 麵包球及Homemade Butter 自製牛油
歐式麵包標榜天然、全麥、低糖、低油等特色,有別於一般市面上大量生產的精緻甜麵包。

*Baguette 長法包

經典長法包外脆內鬆軟,可用來做三文治、拌湯或塗果醬享用。

*Boule 麵包球
表皮酥脆、內層柔軟、有嚼勁,都是法國麵包的特色。不論是直接吃、塗果醬,均能呈現其多樣性。

*Homemade Butter 自家製牛油
製作糕餅點心,牛油是酥脆和香氣的主要來源,烹調不同菜式,它都是不可或缺的靈魂。然而市面上售賣的牛油,大多附有添加劑。其實自家製作牛油一點也不難,對健康也更有保障,只要掌握箇中技巧,健康美味的牛油就不假外求了。

Remarks:
Single or multiple camps are available for booking.
*2 Day Course
*Price : HK$1280 Exclude Lunch (Please bring your own Lunch)
             HK$1400 Include light lunch with juice

*Attend any 5 classes and above with 5% off on the total fee.  
PLUS One pc thePatsy Lunch /Cupcake/Takeaway Box for free (Cupcakes not included, 3 styles to choose from)
*Additional 5% discount for siblings booking the “same class”. Please note the discount will only apply to the second child and after.
All classes must be paid and confirmed at least 14 days in advance.
All supplies and ingredients will be provided.
All take out boxes and paper bags are provided, feel free to bring your own container.
All workshops are in a small group, from scratch, hands on and demo.
No baking or cooking experience is required.
PLEASE bring your own water bottle & mask.
Kids must take temperature upon arrival and are required to wear a mask throughout the class, except tasting and having lunch.
Please bring your own mask otherwise $10 will be charged for your child’s mask.
* All Images are for reference only.
HK$1,280.00+

Date and Time :

29 & 30 Jun 2020 (Mon & Tue) 10:30am - 2:00pm (FULL)
27 & 28 Jul 2020 (Mon & Tue) 10:30am - 2:00pm (FULL)
24 & 25 Aug 2020 (Mon & Tue) 10:30am - 2:00pm

Lunch :

Excluding Lunch $1280
Including Lunch $1400
Siblings ONLY Excluding Lunch $1216
Siblings ONLY Including Lunch $1336

QUANTITY :