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SummerCAMP 2019 - Napoleon Cheesecake 拿破崙芝士凍餅

SummerCamp 2019

New
SummerCAMP 2019
Cooking Classes

thePatsy's Summer Camp is designed to suit children aged 7 up to 18 years of age.  All menus will be led by our professional chefs to introduce different culinary techniques, healthy diet and the importance of kitchen hygiene.

 
The Summer Camp 2019 starts from July 8th to Aug 31st, 2019. Every Monday to Friday from 10:30am - 2pm. Learn how to cook some amazing healthy and delicious dishes in a 3.5-hour workshop each day. Workshop includes:
-      Food & Kitchen Safety
-      Hands on cooking & Demo Dishes

Today's Menu:
* Napoleon Cheesecake 拿破崙芝士凍餅
Monday 5 August & Tuesday 13 August 2019
 
Napoleon Cheesecake 拿破崙芝士凍餅
 A fresh and not greasy cake, it is a cake that is zero failure and super easy to make. Not only you don’t need to use the oven, it's an easy dessert recipe that will definitely impress!
一款清新而不膩的免焗蛋糕,簡直是零失敗,又超級容易做的蛋糕。不僅不需要用到到烤箱,還冰冰涼涼,入口即化,怎麼都吃不膩!

Remarks:
Single or multiple camps are available for booking.
HK$990 per class exclude lunch (Please bring your own lunch)
HK$50 light lunch & juice
 
*5% Early-Bird Discount for registration on or before June 30th, 2019.
*Booking 5 classes and above with 5% off on the total fee. 
*Additional 5% discount for siblings booking the same class. Please note the discount will only offer to the second child and after.
All classes must be paid and confirmed at least 14 days in advance.
All supplies and ingredients will be provided.
All take out boxes and paper bags are provided, feel free to bring your own container.
All workshops are in a small group, from scratch, hands on and demo.
No baking or cooking experience is required.
All Images are for reference only.
 

HK$990.00+

Date and Time :

5 Aug 2019 (Mon) 10:30am - 2:00pm
13 Aug 2019 (Tue) 10:30am - 2:00pm

Lunch :

Including Lunch $1040
Excluding Lunch $990

QUANTITY :

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Address: 7A, Po Chai Industrial Building, 28 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong Tel: 25033198 © 2019 thePatsy. All rights reserved.
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